Starch
As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. General Information: – CAS No – 9005-25-8 Physical State (20 deg.C) – Solid PubChem Substance ID – 24899595 Specifications: – Appearance …