Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
General Information: –
CAS No – 20942-99-8
Molecular Formula / Molecular Weight – C12H24O11 = 344.31
Physical State (20 deg.C) – Solid
PubChem Substance ID – 88735
Specifications: –
Appearance – White powder to crystal
Purity / Analysis Method – min. 98.0 area%
Solubility in water – Soluble
Solubility (soluble in) – Alcohol
Applications:–
Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Other Product :-
Isomaltulose