Used mainly in food, animal fats, personal care, cosmetics, fine chemicals, pharmaceuctical products and fragrance.
General Information: –
CAS No – 121-32-4
Molecular Formula / Molecular Weight – C9H10O3 = 166.18
Physical State – Solid
PubChem Substance ID – 87569363
Specifications: –
Purity : >98.0%(T)(HPLC)
Boiling Point : 78 °C
Applications: –
It is used in flavorings, foods, perfumes, and pharmaceuticals. Vanillin is used as a chemical intermediate in the manufacture of several important drugs and other products. Human exposure to vanillin is through dermal contact with perfumes and ingestion of food products that include vanillin as a flavor additive.
Other products:
VANILLIN