Excipients

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Calcium Carbonate

Calcium Carbonate

Calcium carbonate is a dietary supplement used when the amount of calcium taken in the diet is not enough. Calcium is needed by the body for healthy bones, muscles, nervous system, and heart. Calcium carbonate also is used as an antacid to relieve heartburn, acid indigestion, and upset stomach. General Information: – CAS No – 9041-22-9 …

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Oat Beta Glucan

Oat Beta Glucan

Beta glucan (β-glucan) is a soluble fiber readily available from oat and barley grains that has been gaining interest due to its multiple functional and bioactive properties. Its beneficial role in insulin resistance, dyslipidemia, hypertension, and obesity is being continuously documented. General Information: – CAS No – 9041-22-9 Physical State (20 deg.C) – Solid Specifications: – Appearance …

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Oat Fiber

Oat Fiber

Oat fiber is versatile in that it can increase the crumbling texture of pastries while thickening batters and marinades. It can also be used to preserve the crispy or crunchy quality of foods while reducing friability and breakage – creating the perfect tortilla chips or crackers.

Xylitol

Xylitol

Xylitol helps in glycemic and obesity control; reduces ear and respiratory infections. Xylitol treats diseases that cannot be cured through antibiotics or by surgery. Keywords: Artificial sweetener; Caries; Health care; Metabolic disease; Oral microbiota; Preventive effect; Xylitol. General Information: – CAS No – 87-99-0 Molecular Formula / Molecular Weight – C5H12O5 = 152.15 Physical State (20 …

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Inulin Fibruline Instant

Inulin Fibruline Instant

Fibruline™ is highly water-soluble, meaning it can be used in a wide range of products. Depending on the type used, inulin can form a particle gel with a creamy, gel-like consistency, which gives foods a fat-like texture. At a constant texture, the fat content of desserts, meat products, mayonnaises, ice cream etc.

Thaumatin

Thaumatin

Thaumatin is a natural sweetener that is used to sweeten up a variety of foods and drinks. It is sourced from the katemfe fruit, Thaumatococcus daniellii, which is found in the West African rainforests. General Information: – CAS No – 53850-34-3 Molecular Formula / Molecular Weight – C6H14O6 = 182.17 Physical State (20 deg.C) – Solid PubChem …

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Bamboo Fiber

Bamboo Fiber

The fabric is used in making different products such as sanitary towels, gauze, bandages, absorbent pads, surgical wear, medical masks, doctor’s coat, etc. Bamboo fabrics have many useful features that can create a healthy atmosphere at one’s home.

Wheat Fiber

Wheat Fiber

Wheat bran is a source of fiber. It is used most often for constipation and other bowel disorders. It is also used to prevent various cancers, for high blood pressure, high cholesterol, and other conditions, there is no good scientific evidence to support most of these uses

Maltitol

Maltitol

A survey of products shows that maltitol is used in food mostly in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar (sucrose). General Information: – CAS No – 585-88-6 Molecular Formula / Molecular Weight – C12H24O11 …

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