It contributes to skin health and bone metabolism, promotes proper brain function and prevents heart-related diseases. Furthermore, vitamin K2 is important in the body’s use of calcium to help build bones and to inhibit blood vessel calcification. Vitamin K2 is found in animal foods and preserved foods.
General Information: –
CAS No – 863-61-6
Molecular Formula / Molecular Weight – C31H40O2 = 444.66
Physical State (20 deg.C) – Solid
PubChem Substance ID – 468592203
Specifications: –
Appearance – White to Light yellow powder to crystal
Purity / Analysis Method – min. 98.0 area%
Melting Point – 38 °C
Flash point – 208 °C
Applications:–
It contributes to skin health and bone metabolism, promotes proper brain function and prevents heart-related diseases. Furthermore, vitamin K2 is important in the body’s use of calcium to help build bones and to inhibit blood vessel calcification. Vitamin K2 is found in animal foods and preserved foods.