Ethyl Vanillin & Flavours
Used mainly in food, animal fats, personal care, cosmetics, fine chemicals, pharmaceuctical products and fragrance. General Information: – CAS No – 121-32-4 Molecular Formula / Molecular Weight – C9H10O3 = 166.18 Physical State – Solid PubChem Substance ID – 87569363 Specifications: – Purity : >98.0%(T)(HPLC) Boiling Point : 78 °C Applications: – It is used in …