Maltitol
A survey of products shows that maltitol is used in food mostly in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar (sucrose). General Information: – CAS No – 585-88-6 Molecular Formula / Molecular Weight – C12H24O11 …