Fructose
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability. General Information: – CAS No – 57-48-7 Molecular Formula / Molecular Weight – C6H12O6 = 180.16 Physical State (20 deg.C) – Solid PubChem Substance ID – 87569864 Specifications: – …