Magnesium Stearate
It has been widely used for many decades in the food industry as an emulsifier, binder and thickener, as well as an anticaking, lubricant, release, and antifoaming agent. It is present in many food supplements, confectionery, chewing gum, herbs and spices, and baking ingredients. General Information: – CAS No – 557-04-0 Molecular Formula / Molecular …