Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products.
General Information: –
CAS No – 149-32-6
Molecular Formula / Molecular Weight – C4H10O4 = 122.12
Physical State (20 deg.C) – Solid
PubChem Substance ID – 87569339
Specifications: –
Appearance – White to Almost white powder to crystal
Purity / Analysis Method – min. 98.0 area%
Melting Point – 120 °C
Boiling Point – 331 °C
Applications:–
Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products.