Fructose

Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.

Fructose
Fructose

General Information: –

CAS No – 57-48-7
Molecular Formula / Molecular Weight – C6H12O6 = 180.16
Physical State (20 deg.C) – Solid
PubChem Substance ID – 87569864

Specifications: –

Appearance – White powder to crystal
Purity / Analysis Method – min. 98.0 area%
Solubility in water – Soluble
Solubility (soluble in) – Alcohol

Applications:–

Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.

Other Product :-

Fructose – Krystar

Fructose