A survey of products shows that maltitol is used in food mostly in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar (sucrose).
General Information: –
CAS No – 585-88-6
Molecular Formula / Molecular Weight – C12H24O11 = 344.31
Physical State (20 deg.C) – Solid
PubChem Substance ID – 87572796
Specifications: –
Appearance – White to Almost white powder to crystal
Purity / Analysis Method – min. 98.0 area%
Solubility in water – Soluble
Melting Point – 151 °C
Applications:–
A survey of products shows that maltitol is used in food mostly in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar (sucrose).