They serve as the prime nutritional source of calcium, phosphate, and amino acids to meet the growth and energy requirements of mammalian neonates. The term casein micelle was applied to these colloidal supramolecules before it was understood that they did not have a classical micellar structure.
General Information: –
CAS No –9000-71-9
Molecular Formula / Molecular Weight – C81H125N22O39P /2062.0
Physical State – Solid
PubChem Substance ID – 73995022
Specifications: –
Boiling Point: 958.89 °C. @ 760.00 mm Hg (est)
Applications: –
They serve as the prime nutritional source of calcium, phosphate, and amino acids to meet the growth and energy requirements of mammalian neonates. The term casein micelle was applied to these colloidal supramolecules before it was understood that they did not have a classical micellar structure.
Other products:
Milk permeate powder
Milk protein concentrate 85UF
Milk protein isolate 90
miscellar casein
they are originated by spain,germany and USA companies like saputo,inleit,MGL etc…