Sodium Benzoate

Due to its properties, sodium benzoate is used to preserve food products with an acidic pH, such as fruit pulp and purees, jams, pickles, pickled herring and mackerel, margarine, olives, beer, fruit yogurts, canned vegetables, and salads [11]

General Information: –

CAS No –532-32-1

Molecular Formula / Molecular Weight – C7H5NaO2 = 144.10

Physical State – Solid

PubChem Substance ID – 125307873

Specifications: –

Purity – >98.0%(T)(HPLC)

Melting point – 450 °C

Applications: –

Due to its properties, sodium benzoate is used to preserve food products with an acidic pH, such as fruit pulp and purees, jams, pickles, pickled herring and mackerel, margarine, olives, beer, fruit yogurts, canned vegetables, and salads [11]