Starch

As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.

Starch
Starch

General Information: –

CAS No – 9005-25-8
Physical State (20 deg.C) – Solid
PubChem Substance ID – 24899595

Specifications: –

Appearance – White Powder

Applications: –

As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.

Other Product :-

Corn Starch USP

Wheat Starch – foodstar

Pregelatinized Starch – Medstar