Xanthan gum is used for diabetes, constipation, dry eye, and many other conditions, but there is no good scientific evidence to support most of these uses. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines
General Information: –
CAS No – 11138-66-2
Molecular Formula / Molecular Weight – C35H49O29 · 933.748 g·mol
Physical State – Solid
Appearance : White to Light red to Green powder to crystal
PubChem Substance ID – 87577908
Specifications: –
Boiling Point : >175°C (dec.)
Applications:–
Xanthan gum is used in a wide range of food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others. In the oil industry, xanthan gum is used in large quantities to thicken drilling mud.
Other Products:
XANTHAN GUM FNCS – TRANSPARENT from jungbunzlauer from austia