Excipients
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Calcium Carbonate
Calcium carbonate is a dietary supplement used when the amount of calcium taken in the diet is not enough. Calcium is needed by the body for healthy bones, muscles, nervous system, and heart. Calcium carbonate also is used as an antacid to relieve heartburn, acid indigestion, and upset stomach. General Information: – CAS No – 9041-22-9 …
Xylitol
Xylitol helps in glycemic and obesity control; reduces ear and respiratory infections. Xylitol treats diseases that cannot be cured through antibiotics or by surgery. Keywords: Artificial sweetener; Caries; Health care; Metabolic disease; Oral microbiota; Preventive effect; Xylitol. General Information: – CAS No – 87-99-0 Molecular Formula / Molecular Weight – C5H12O5 = 152.15 Physical State (20 …
Maltitol
A survey of products shows that maltitol is used in food mostly in the sweet food categories such cakes, pastries, sugar confectionery, chocolate, chewing gum and snack bars as well as a tabletop sweetener, as it has a similar sweetness to sugar (sucrose). General Information: – CAS No – 585-88-6 Molecular Formula / Molecular Weight – C12H24O11 …
Cellulose Powder
Powdered cellulose is the most widely used in food products and is the form of choice for anti-caking applications. Cellulose gum or cellulose gel, which are hydrated forms of cellulose, are often used in sauces or other wet items like ice cream and frozen yogurt.
Fructose
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability. General Information: – CAS No – 57-48-7 Molecular Formula / Molecular Weight – C6H12O6 = 180.16 Physical State (20 deg.C) – Solid PubChem Substance ID – 87569864 Specifications: – …
Erythritol
Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products. General Information: – CAS No – 149-32-6 Molecular Formula / Molecular Weight – C4H10O4 = 122.12 Physical State (20 deg.C) – Solid PubChem Substance ID – 87569339 Specifications: – …
Maltodextrin NF
Maltodextrins are used extensively in the food industry asa moisture conditioner, a food plasticizer, a crystallization inhibitor, a stabilizer, carrier and bulking agents. Maltodextrins have been used as binding agents in wet granulation processes and as direct compression binding agents for tablet formulations. CAS No – 9050-36-6 Applications :- Maltodextrins are used extensively in the …
N- Acetyl D- Glucosamine
Chitosan is a form of N-acetyl glucosamine that has been chemically altered. N-acetyl glucosamine is taken for osteoarthritis and inflammatory bowel disease (IBD), including ulcerative colitis and Crohn’s disease. General Information: – CAS No – 7512-17-6 Molecular Formula / Molecular Weight – C8H15NO6 = 221.21 Physical State (20 deg.C) – Solid Store Under Inert Gas Store …
D – Glucosamine
Osteoarthritis. Oral use of glucosamine sulfate might provide some pain relief for people with osteoarthritis of the knee. Rheumatoid arthritis. Early research suggests that oral use of glucosamine hydrochloride might reduce pain related to rheumatoid arthritis. General Information: – CAS No – 66-84-2 Molecular Formula / Molecular Weight – C6H13NO5·HCl = 215.63 Physical State (20 …