Dextrose Anhydrous

Dextrose Anhydrous can be used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc.

Dextrose Anhydrous
Dextrose Anhydrous

General Information: –

CAS No – 50-99-7
Molecular Formula / Molecular Weight – C6H12O6 = 180.16
Physical State – Solid
PubChem Substance ID – 87570266

Specifications: –

Appearance – White powder to crystal
Purity – >98.0%(GC)
Melting point – 146 °C

Applications: –

Dextrose Anhydrous can be used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc.

Other Product :-

Poly Dextrose